Team Member
SubwayWe have an immediate need for openers, mid and closers at this location.
If you are interested in gaining excellent work experience in the fast-food industry, learning cash handling procedures, food safety, customer service, and learning other duties of a Team Member, we would like to talk to you.
RESPONSIBILITIES AND DUTIES:
- Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds.
- Is the “role-model” for outstanding customer service and overall, Team Member standards.
- Ensures cleanliness, health and safety standards are maintained at all times.
- Ensures company standards are maintained and complies with policies and procedures.
- Other job-related activities as requested.
- Dependability and punctuality essential
- Effective customer service skills delivered with a friendly disposition.
- Ability to problem solve quickly and effectively
- Ability to maintain a fast pace
- Ability to handle responsibility
- Ability to communicate clearly and concisely
- No experience needed. We provide training!
- High School Diploma, GED or equivalent experience
- Duties, Responsibilities, and/or Activities may change at any time, with or without notice.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Where it All Began
The Subway® story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry.
The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly-made, customizable and affordable sandwiches to local guests.
Creating a Strong System
By 1974, Fred and Dr. Buck owned and operated 16 submarine sandwich shops throughout Connecticut. But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising — a business model that launched the Subway® brand into a period of incredible growth and popularity.
Guiding Principles
- Always provide exceptional service to valued guests
- Offer high-quality, flavorful menu options at a great value
- Never stop evolving to improve the Subway® brand
Subway® Today
Today, Subway® has grown to become one of the world’s largest restaurant brands, serving customizable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are all committed to delivering the best guest experience possible in their local communities.