Food Service Grill Cook

Food Service Grill Cook

Responsibilities

• Preps daily breakfast and lunch items per the weekly menu
• Takes orders from guests and prepares items accordingly
• Serves guests in an efficient, friendly manner
• Ensures all food is at the correct temperature and logged into the temperature book
• Uses approved recipes and productions standards to ensure a consistent, quality product
• Carries pots and pans of food to and from workstations, stove and refrigerator
• Stores food in designated areas following standard wrapping, dating, labeling and food safety rotation procedures
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils
• Performs other duties as assigned by Holtec Café Management

Requirements

• Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
• Team player
• Ability to work a flat top, fryer, grill and other kitchen equipment
• Basic food knowledge
• Basic math and reading skills
• Capable of lifting up to 50 pounds, bending, twisting and standing for long periods of time
• Knowledge of register operation, including cash, credit cards and register receipts
• Must have ability to work with and lead other crew members, as well as the ability to take direction from Supervisor/Manager.
• SERV safe certification is a plus, but not a requirement

The work schedule for this position is Monday-Friday, 6:00am-2:30pm